Sauvignon DOC Petrussa
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Varietal: Sauvignon 100% (mostly French clones)
Area of Production: Friuli, Prepotto, Cividale del Friuli
Soil: Marl with some clay
Harvest: September, manual
Vinification: White Vinification with soft crushing of the grapes
In the Cellar: The wine stays on yeast with several batonages
Alcohol: 14.3%
Pairings: White fish, Oysters, Crudite
Images for illustrative purposes only.
Varietal: Sauvignon 100% (mostly French clones)
Area of Production: Friuli, Prepotto, Cividale del Friuli
Soil: Marl with some clay
Harvest: September, manual
Vinification: White Vinification with soft crushing of the grapes
In the Cellar: The wine stays on yeast with several batonages
Alcohol: 14.3%
Pairings: White fish, Oysters, Crudite
Images for illustrative purposes only.
