Gewürztraminer Klaus Lentsch
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The Classic Gewürztraminer beguiles with its unique, aromatic scents and bouquet.
Inviting balenced rese-scented.
VARIETAL: Gewürztraminer 100%
AREA: South Tyrolean Unterland and Überetsch.
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first steps of pressing. After careful destemming of the garpes and some time of caold maceration, the mash is gently pressed. The temperature of the must is regulated to about 17° C fermentation can begin. After about a week, we make the first racking of the coarse yeast. the next months the young wine matures in steel barrels with frequent stirring of the yeast. Around April of the following year, the wine is bottled.
AROMA: Aromatic, distinctive scent, with slightly spicy aroma. In addition to spicy notes, hints of cloves, roses and lychee are also noticeable.
COLOUR : Bright straw to golden yellow.
PALATE : Strong body, fresh, lively acidity; mineral persistence.
PAIRING : Fish starters, petes, foie gras, grilled or baked seafood, but also makes an exellent aperitif wine.
Images for illustrative purposes only.
The Classic Gewürztraminer beguiles with its unique, aromatic scents and bouquet.
Inviting balenced rese-scented.
VARIETAL: Gewürztraminer 100%
AREA: South Tyrolean Unterland and Überetsch.
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first steps of pressing. After careful destemming of the garpes and some time of caold maceration, the mash is gently pressed. The temperature of the must is regulated to about 17° C fermentation can begin. After about a week, we make the first racking of the coarse yeast. the next months the young wine matures in steel barrels with frequent stirring of the yeast. Around April of the following year, the wine is bottled.
AROMA: Aromatic, distinctive scent, with slightly spicy aroma. In addition to spicy notes, hints of cloves, roses and lychee are also noticeable.
COLOUR : Bright straw to golden yellow.
PALATE : Strong body, fresh, lively acidity; mineral persistence.
PAIRING : Fish starters, petes, foie gras, grilled or baked seafood, but also makes an exellent aperitif wine.
Images for illustrative purposes only.
