Montepulciano d'Abruzzo Riserva Torre Raone
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Grape variety: 100% Montepulciano
Altitude: 350 m asl
Type of soil: Clayey - calcareous
Harvest period: September / October
Vinification: Spontaneous fermentation at controlled temperature for 7/10 days. During the winter malolactic fermentation occurs spontaneously. The maturation takes place in French oak barriques for 9 months after having stored a year in steel, a further 6 months of aging in the bottle are necessary to give body and elegance to the wine.
Noise : Intense, persistent and fine, hints of black cherry jam, plum, black currant and black elderberry with fragrant spicy notes of aromatic herbs.
Taste : Warm, soft, savory with an excellent balance between alcoholic strength, acidity and tannins. Complex and spicy flavors, reminiscent of black cherry, blueberry, blackberry, cinnamon, licorice, black pepper; a harmonious and fine wine with a long evolution.
Alcohol content: 14.5% Vol
Serving temperature: 16-18 ° C
Images for illustrative purposes only.
Grape variety: 100% Montepulciano
Altitude: 350 m asl
Type of soil: Clayey - calcareous
Harvest period: September / October
Vinification: Spontaneous fermentation at controlled temperature for 7/10 days. During the winter malolactic fermentation occurs spontaneously. The maturation takes place in French oak barriques for 9 months after having stored a year in steel, a further 6 months of aging in the bottle are necessary to give body and elegance to the wine.
Noise : Intense, persistent and fine, hints of black cherry jam, plum, black currant and black elderberry with fragrant spicy notes of aromatic herbs.
Taste : Warm, soft, savory with an excellent balance between alcoholic strength, acidity and tannins. Complex and spicy flavors, reminiscent of black cherry, blueberry, blackberry, cinnamon, licorice, black pepper; a harmonious and fine wine with a long evolution.
Alcohol content: 14.5% Vol
Serving temperature: 16-18 ° C
Images for illustrative purposes only.
