Montepulciano d'Abruzzo Without Sulphites Torre Raone
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The wild and very rustic Boar fully represents this wine, which is also rustic and apparently angular which breaks down any prejudice once tasted.
Fresh and fruity wine, 100% Montepulciano D'Abruzzo, comes from a late harvest of carefully selected grapes, vinified without any addition of sulphites and through spontaneous fermentation. The resulting wine is aged for a short period in steel, about 2 months and then in the bottle for at least 3 months
Vinificaition : Alcoholic fermentation on the skins by natural yeasts, in steel. Shortly after, the malolactic fermentation takes place spontaneously thanks to the lactic bacteria naturally present in the wine.
Nose : Intense, persistent and fine, intense and pleasant aromas of just ripe blackberry, black cherry, black currant and flowers such as violet.
Taste :Warm, dry, savory and with a touch of roughness that recalls the ancient flavors, well balanced and persistent. Accompanies first courses with sauce, red meats, roasts and aged cheeses.
Alcohol content: 14% Vol
Serving temperature: 16-18 ° C
Images for illustrative purposes only.
The wild and very rustic Boar fully represents this wine, which is also rustic and apparently angular which breaks down any prejudice once tasted.
Fresh and fruity wine, 100% Montepulciano D'Abruzzo, comes from a late harvest of carefully selected grapes, vinified without any addition of sulphites and through spontaneous fermentation. The resulting wine is aged for a short period in steel, about 2 months and then in the bottle for at least 3 months
Vinificaition : Alcoholic fermentation on the skins by natural yeasts, in steel. Shortly after, the malolactic fermentation takes place spontaneously thanks to the lactic bacteria naturally present in the wine.
Nose : Intense, persistent and fine, intense and pleasant aromas of just ripe blackberry, black cherry, black currant and flowers such as violet.
Taste :Warm, dry, savory and with a touch of roughness that recalls the ancient flavors, well balanced and persistent. Accompanies first courses with sauce, red meats, roasts and aged cheeses.
Alcohol content: 14% Vol
Serving temperature: 16-18 ° C
Images for illustrative purposes only.
