Viandante Sangiovese Riserva DOCG Tenuta L'Impostino
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Viandante Sangiovese Riserva DOCG by Tenuta Impostino is a premium Tuscan red wine crafted from carefully selected Sangiovese grapes. Aged to develop exceptional complexity, it reveals aromas of ripe cherries, red berries, subtle spices, and elegant oak notes. Its balanced structure and refined tannins make it an outstanding choice for grilled meats, aged cheeses, and traditional Italian cuisine.
Varietal: 100% Sangiovese
Area of Production: Montecucco
Soil: Clay, thin skeleton and outcropping bedrock
Harvest Time: First half of October, manually
Vinification: Carefully selected, the fermentation with selected yeasts at 23 degrees C, maceration lasts 25-30 days
Tasting Notes: The Viandante fascinates for the first time with its bright and rich ruby red color. Fruity notes dominate the nose, that range from cherry, raspberry, blackberry and black currant. Spicy tertiary notes such as tobacco, leather and cocoa emerge, thanks to the long aging process. The tannins are ripe and well balanced. This classic, pure expression of Sangiovese strikes for its elegance, minerality and its long and persistent finish.
In the Cellar: 24 months in French oak barrels, 6 months in bottle
Alcohol: 14.95%
Serving Temperature: 18 degrees C
Pairings: It is a wine of great character, which allows equally important combinations; its great drinkability makes it pleasant with strong seasoning cheese with a strong taste. It is a natural companion of all the red meats, the roasted feathered game, and important meat sauces, such as duck or rabbit. It also accompanies well dishes of chitterlings such as liver or traditional Tuscan “crostini”. It is, however, with the traditional “Fiorentina” steak that the combination becomes exciting.
Images for illustrative purposes only.
Viandante Sangiovese Riserva DOCG by Tenuta Impostino is a premium Tuscan red wine crafted from carefully selected Sangiovese grapes. Aged to develop exceptional complexity, it reveals aromas of ripe cherries, red berries, subtle spices, and elegant oak notes. Its balanced structure and refined tannins make it an outstanding choice for grilled meats, aged cheeses, and traditional Italian cuisine.
Varietal: 100% Sangiovese
Area of Production: Montecucco
Soil: Clay, thin skeleton and outcropping bedrock
Harvest Time: First half of October, manually
Vinification: Carefully selected, the fermentation with selected yeasts at 23 degrees C, maceration lasts 25-30 days
Tasting Notes: The Viandante fascinates for the first time with its bright and rich ruby red color. Fruity notes dominate the nose, that range from cherry, raspberry, blackberry and black currant. Spicy tertiary notes such as tobacco, leather and cocoa emerge, thanks to the long aging process. The tannins are ripe and well balanced. This classic, pure expression of Sangiovese strikes for its elegance, minerality and its long and persistent finish.
In the Cellar: 24 months in French oak barrels, 6 months in bottle
Alcohol: 14.95%
Serving Temperature: 18 degrees C
Pairings: It is a wine of great character, which allows equally important combinations; its great drinkability makes it pleasant with strong seasoning cheese with a strong taste. It is a natural companion of all the red meats, the roasted feathered game, and important meat sauces, such as duck or rabbit. It also accompanies well dishes of chitterlings such as liver or traditional Tuscan “crostini”. It is, however, with the traditional “Fiorentina” steak that the combination becomes exciting.
Images for illustrative purposes only.
