The delicate flavor of summer truffle serves as the accent to Tartufi Jimmy's hand-made taglioni; it's a perfect base for a quick and elegant dinner, starter, or main dish!
Made of the highest quality durum wheat semolina and flavored with truffles.
Being a thin pasta, it needs a quick cooking. Add a bit of butter to exalt all the smell that this kind of pasta produces.
- Durum wheat Hard
- Eggs fresh (33.4%)
- Flour wheat tender 00
- 2% Summer Truffle (Tuber aestivum Vitt)
- 0.1% Black Truffle (Tuber melanosporum Vitt)
Contains allergens: cereals containing gluten and products; eggs and products containing eggs.
Nutritional information (100g):
- Energy value kJ 1629 / kcal 386
- Fat 7.5 g
- - Which of saturated 1.9 g
- Carbohydrates 65.7 g
- - Which of sugars 3.6g
- Protein 12.2 g
- Fiber 3.2 g
- Salt 0.2 g
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 2/3 minutes. Season with a little butter and serve hot.
Method of preservation: Store in a cool, dry place, away from light and heat.
Sizes: (8.82 oz / 250gr)
Made in Italy